The Chef
Trained at the sushi counter in Japan, she now cooks for private tables, gatherings and events across the Netherlands.
Her story
Our chef learned the discipline of the sushi counter in Japan: the patience of rice, the respect for each fish, and the calm of preparing food for someone in front of you.
In Amsterdam she brings that same care to homes, offices and celebrations, writing each menu for the people and the season of that day.
For her, a meal is a moment to slow down and reconnect. That belief is at the heart of everything HIME SUSHI does.
The book
Run While You’re Still Lost
Your Life Is Already Failing If You’re Too Afraid to Fail
by Yuka Ogane · English edition
Our chef’s book is for anyone standing still, waiting until they feel sure. You do not need all the answers to begin. Take the first step while you are still lost, and let the fear of failing stop holding you back.
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Prefer to chat? Send us a message on WhatsApp and the chef will reply personally.
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