HIME SUSHI

Private Chef

An omakase dinner, prepared course by course at your own table. A moment to slow down and reconnect with the people around you.

Our chef at work

The chef

Our chef trained in Japan before bringing the discipline of the sushi counter to Amsterdam.

Each dinner begins with a conversation about your guests, the occasion and the season. The menu is written for that evening alone.

About the chef

How it works

  1. 1

    Tell us about your evening

    Send us the date, the number of guests and anything we should know about dietary needs.

  2. 2

    We plan the menu

    The chef replies personally with a proposed menu and the price for your party.

  3. 3

    Dinner at your table

    We arrive with everything prepared, serve each course at the counter you give us, and leave the kitchen as we found it.

Eat well. Live well.

€100 – €150per person

The final price depends on the menu and the size of your party. We will confirm it with you before the date.

Enquire about a date